- Gammon joint with added water and a honey glaze.
- Tender & Sweet Hand trimmed, selected cuts of pork, with honey for glazing
- Pack size: 550G
Information
Ingredients
INGREDIENTS: Pork (75%), Water, Honey (2.5%), Glucose Syrup, Salt, Sugar, Maize Starch, Caramelised Sugar Powder, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Sodium Nitrate).
Storage
Keep Frozen at -18°C or cooler. Important: If food has thawed, do not refreeze.
Cooking Instructions
Oven from frozen
Instructions: 200°C/Fan 180°C/Gas 6 1hr 20mins Cover the tray with tin foil and place in the centre of a pre-heated oven for 1 hour 10 minutes. Remove from the oven and carefully remove the foil. Pour off the meat juices. Open the sachet of sauce and pour evenly on top of joint. Place back in the oven for a further 10 minutes. Allow to stand for 5-10 minutes after cooking.
Microwave from frozen
Instructions: Not suitable for microwave cooking.
Cooking Precautions
- Remove sleeve, film lid and sauce sachet.
- All appliances vary, these are guidelines only.
- Always wash hands, surfaces and utensils after contact with raw meat.
- Tesco recommends that all meat products are cooked thoroughly.
Produce of
Made using British and EU Pork
Number of uses
3 Servings
Warnings
- Caution: Although every care has been taken to remove bones, some may remain.
Recycling info
Film. Don’t Recycle Sleeve. Recycle Tray. Recycle
Nutrition
| Typical Values | Per 100g | 1/3 of a pack (120g**) |
|---|---|---|
| Energy | 668kJ / 159kcal | 802kJ / 190kcal |
| Fat | 4.6g | 5.5g |
| Saturates | 1.7g | 2.1g |
| Carbohydrate | 4.8g | 5.8g |
| Sugars | 4.8g | 5.8g |
| Fibre | 0g | 0g |
| Protein | 24.5g | 29.4g |
| Salt | 1.75g | 2.10g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | – | – |
| When cooked according to instructions. | – | – |
| ** When cooked according to instructions 550g typically weighs 360g. | – | – |
