Our wheat flour is produced from best Ukrainian soft white milling wheat. 

Only new Crop 2022 !

Our extra grade wheat flour has a bright white color. It is used for bread baking (croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles.

Approximately it corresponds to EU specifications: 

• Type55 (France), 
• Type 550 (Germany), 
• Type 550 (Poland).

Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65(France), Type 812 (Germany), Type 750 (Poland).

The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.

Our general specifications:

Grade First Extra

Moisture, % ≤ 15.0 ≤ 15.0

Wet Gluten, % ≥ 27 ≥ 24

Ash, %  ≤ 0.75  ≤ 0.55

Protein, % ≥ 11 ≥ 10

Whiteness 36.0-53 ≥ 54

Falling Number ≥ 250 ≥ 250

Shelf Life 12 Months

Non-GMO

Country Of Origin   Ukraine

Packaging: in polypropylene bags 25kg and 50kg.

Delivery terms: FCA, CPT, DAP, FOB, CFR.

Shipment options:

in 20′ containers with loading (440 bags) 22 MT of commodity

by a railway wagon with loading (1277 bags) 63,850 MT of commodity

Shipping documents:
1. Commercial invoice;
2. Ocean bill of lading, railway bill, CMR/TIR;
3. Packing list;
4. Certificate of origin;
5. Certificate of quality issued by the manufacturer.

If required, additional service of SGS can be ordered.