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Glenfiddich (15 years)

FEED FACTORY YEAST POWDER FOR ANIMAL FODDERS

FEED FACTORY YEAST POWDER FOR ANIMAL FODDERS FOR SALE

Nutritional Yeast Benefit:

– the resistance of animals to infections;
– productivity growth;
– active growth of young animals;
– feed saving.

Our fodder yeast is a cost-effective substitute for more expensive protein products – fish and blood meal, soybean meal and oilcake at a significantly lower cost.

With our own production base and modern laboratory equipment, we are constantly improving production and formulation.


Given the fact that our company has a long history, the process of growing yeast is constantly being improved by us. For all this time, the use of fodder yeast in livestock and poultry has repeatedly proved its effectiveness in practice.

The specialists of our company constantly interact with leading research institutes in the field of biotechnology of feed additives obtained by microbiological synthesis and modern feeding technologies.

There are two options for packaging products:
– bags weighing 25 kg;
-big bags weighing 1t

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Introducing Glenfiddich 15 Year Old Single Malt Scotch Whisky
Glenfiddich 15 Year Old Single Malt Scotch Whisky is rich and complex, with flavours of warm spice and dark fruit. The whisky’s distinctive taste is defined by a unique whisky-wide innovation called the Solera Vat, which is always kept at least half full and takes inspiration from Spanish sherry bodegas. The result is an award-winning single malt that’s ideal for a special occasion or gift.

The Solera Vat, a pioneering whisky innovation With over 130 years of expertise and an independence that lets them write their own rules, William Grant & Sons is able to experiment freely – leading to real innovations like Glenfiddich 15 Year Old Single Malt Scotch Whisky. Influenced by the classic sherry-making bodegas of Spain and Portugal, 15-year-old whiskies are left to mellow and intensify in a unique Solera Vat, a large oak vat that hasn’t been emptied since 1998. The Solera Vat intensifies the malt, making it richer and more complex, adding deep layers of warm spice, honey and rich fruit flavours.
• Matured in sherry, bourbon and new oak casks for at least 15 years
• Mellowed and intensified in innovative Solera Vat for a complex yet balanced flavour
• Boasts deep layers of warm spice, honey and rich fruit notes

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