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Hennessy XO Cognac (750 ML)

SKU: 3597
Type/Varietal: Brandy
Brand/Company: hennessy
Region: cognac
Style: cognac
Size: 750 ml
Country: France
FEED FACTORY YEAST POWDER FOR ANIMAL FODDERS

FEED FACTORY YEAST POWDER FOR ANIMAL FODDERS FOR SALE

Nutritional Yeast Benefit:

– the resistance of animals to infections;
– productivity growth;
– active growth of young animals;
– feed saving.

Our fodder yeast is a cost-effective substitute for more expensive protein products – fish and blood meal, soybean meal and oilcake at a significantly lower cost.

With our own production base and modern laboratory equipment, we are constantly improving production and formulation.


Given the fact that our company has a long history, the process of growing yeast is constantly being improved by us. For all this time, the use of fodder yeast in livestock and poultry has repeatedly proved its effectiveness in practice.

The specialists of our company constantly interact with leading research institutes in the field of biotechnology of feed additives obtained by microbiological synthesis and modern feeding technologies.

There are two options for packaging products:
– bags weighing 25 kg;
-big bags weighing 1t

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In 1870, Maurice Hennessy, a 4th-generation member of the Hennessy family, asked the Master Blender Emile Fillioux, a descendant of the Hennessy Master Blender Jean Fillioux, to create a special cognac for his family and friends, using long-aged eaux-de-vie to perfect the blend. They called it “X.O” for “Extra Old”, the original, and a legend was born.

Hennessy X.O attained international renown and contributed to the development of the category XO which is a gauge of uncompromising quality. Thanks to 150 years of meticulous know-how, Hennessy X.O remains as inspiring today as it was the day Hennessy first shared it with his inner circle. The powerful and balanced structure of Hennessy X.O carries the promise of an extremely long finish, with each drop an invitation to embark on a journey of the senses through seven tasting notes.

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